【肉割烹 ささえ】2月から春メニューになりました♪

<White set meal> Branded pork tripe stew

1200 yen(Tax included)

Made with Iwate Prefecture's Sasuke Pork and Oita Prefecture's Kome no Megumi Pork. Deeply flavored with miso and cream, and seasoned with shichimi for a spicy kick.

<Red set meal> Specially selected black beef tripe stewed in red wine

1,500 yen(Tax included)

A Western-style stew made with two types of premium offal, "Bungo Beef" from Oita Prefecture and "Tankaku Beef" from Iwate Prefecture, seasoned with red wine and Hatcho miso.

<Selectable Style> Boiled beef set meal

1,500 yen(Tax included)

By adding softly simmered A5-grade domestic Japanese Black Beef muscle to lean beef belly, the dish adds richness and flavor.Furthermore, the original homemade sauce, which is a blend of red wine, honey, kelp, etc., is added over and over again, just like the "eel sauce," to create a deep flavor! You can choose between a "beef dish" or a "beef bowl."

Dad's Fried Chicken Set Meal

1300 yen(Tax included)

A very popular crispy and juicy Kyushu-style set meal made by a father!

Simmered mackerel in miso set meal

1400 yen(Tax included)

This miso-braised mackerel falls apart in your mouth with a mild flavour that goes well with rice. Served with refreshing grated daikon radish.

Kuroge Wagyu beef yukhoe rice bowl

1980 yen(Tax included)

A luxurious rice bowl topped with carefully selected Kuroge Wagyu beef, finely textured, high-quality fat, and an exceptional taste! Enjoy it with fresh Princess Eggs from Chiba Prefecture.

Lunch beer

400 yen(Tax included)

Homemade Salted Lemon Sour

715 yen(Tax included)

All free (non-alcoholic beer)

605 yen(Tax included)

Cola

550 yen(Tax included)

Ginger ale (sweet/spicy)

550 yen(Tax included)