【 魚肉割烹 ささえ 】

Premium Wagyu beef yukhoe is mixed with rice in a sizzling skillet and served like a hamburger patty.The moment you put it in your mouth, the melting fat of the Wagyu beef, the secret sweet and savory sauce, and the rich egg yolk come together to create the ultimate flavor.The savory aroma of the slightly burnt rice adds a nice touch.

This luxurious chawanmushi (steamed egg custard) features the rich, robust flavor of wild boar belly meat gently enveloped in a smooth egg custard.The moment you open the lid, you're greeted by the refreshing aroma of vibrant chrysanthemum greens and the rich flavor of the broth.The rich, sweet flavor of the wild boar's fat harmonizes perfectly with the subtle bitterness of the chrysanthemum greens, creating an elegant dish that warms both the heart and body.

We carefully select premium black offal from two types of branded beef: Bungo beef from Oita Prefecture and Tankaku beef from Iwate Prefecture, and simmer it slowly in fragrant red wine and deeply flavorful Hatcho miso.A rich and profound flavor, where the sweetness of the offal blends with the savory tastes of both Japanese and Western cuisine.A supreme Western-style stew of offal, a perfect blend of Japanese ingredients and Western techniques.

We use two luxurious brands of pork offal, carefully selected from "Sasuke Pork" from Iwate Prefecture and "Kome no Megumi Pork" from Oita Prefecture.We've carefully selected white miso to create a gentle, rich flavor, which is then simmered slowly to add a creamy smoothness.The sweetness of the offal melts in your mouth, and the rich flavor of the soup is perfectly complemented by the spicy kick of shichimi spice.This is a supremely exquisite product that warms your heart.

This exquisite dish is made with the finest, most carefully selected ingredients of the day, and cooked to perfection in a special earthenware pot.The moment you open the lid, the rich steam and aroma that rises gently stimulate your appetite.The exquisite broth permeates every single grain of rice, creating a perfect harmony with the flavors of the season.Enjoy a comforting and heartwarming flavor, the perfect way to conclude a luxurious dinner.

In addition to ordering individual items, you can also order the "Omakase Sake Pairing Course (6 to 7 types)" that can be paired with each dish.We also offer a wide variety of drinks, including the ``Kamogawa Salt Lemon Sour,'' made with salted organic lemons from Kamogawa, Chiba, and natural wines inspired by the French cuisine of our sister restaurant.