FOOD
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A course where you can enjoy the changes of the four seasons
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Niku Kappo Sasae, a Japanese restaurant for adults that requires reservations and is located a 5-minute walk from Mizonokuchi Station, is currently offering fall and winter courses.You can enjoy the season with all five senses, starting with high-quality Tottori prefecture boar arm ``Botan-mushi''~Chrysanthemum filling~, grilled in 8-sun style, and more.*The image is an example of the course.Offerings vary depending on purchasing status and season.
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Course content updated every 4 months
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Our courses are inspired by the idea of enjoying the four seasons through Japanese cuisine, allowing you to fully enjoy the seasonal changes every four months.Please enjoy the encounter between delicious sake and gourmet food with a carefully selected drink in hand, including the ``Omakase Sake Pairing Course'' where you can enjoy a variety of small quantities to go with your food.
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High-quality ingredients and careful cooking methods
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We purchase brand name beef, pork, chicken, and a wide variety of high-quality meat from all over Japan, and add seasonal seafood and vegetables.You can enjoy the truly exquisite course, which is decorated with seasonal ingredients.We also offer a ``Kiwami Half Course,'' which is convenient for those who get too full from a course in a spacious space.
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Enjoy Kuroge Wagyu beef unique to Niku Kappo
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You can enjoy courses that include A5 Kuroge Wagyu beef, which has a good balance of fat and lean flavor, as well as seasonal seafood and vegetables.Be sure to make this one of the restaurants that adults go to for anniversaries, birthdays, entertainment, or just to treat yourself.Although it is a meat restaurant, by incorporating plenty of vegetables, the dish is not too heavy and you can enjoy the deliciousness until the last bite.
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Single item ~ Several types of pairings are also available◎
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In addition to ordering individual items, you can also order the "Omakase Sake Pairing Course (6 to 7 types)" that can be paired with each dish.We also offer a wide variety of drinks, including the ``Kamogawa Salt Lemon Sour,'' made with salted organic lemons from Kamogawa, Chiba, and natural wines inspired by the French cuisine of our sister restaurant.
