【魚笑門(とともん)ささえ 】リニューアル★

A gorgeous and extravagant sashimi platter featuring fresh seasonal fish delivered directly from Toyosu Market, a feast for all the senses! The firm, crisp texture of the fish and the sweet, pure flavor of the fat that spreads with every bite are simply exquisite.Please enjoy the ultimate freshness and vibrant colors that will instantly liven up your table.

By carefully draining the blood from fresh liver with firm edges and then quickly cooking it on a hot plate, it develops a silky smooth and bouncy texture.To that, we add the delicate and gentle sweetness of green onions and chives! The aroma of sesame oil at the end makes this a dish that will whet your appetite.

Supple texture, clear crimson color, and an exquisite sweetness that spreads in your mouth.Domestic ostrich fillet is truly a hidden gem, the pinnacle of lean meat.This dish boasts a tenderness that surpasses even beef tenderloin, while also offering the desirable combination of high protein, low calories, and abundant iron.

The rich, smooth texture and exquisite smoky aroma are irresistible! You can experience the mild, tender taste that only fresh meat can offer in just one bite.

Premium Wagyu beef yukhoe is mixed with rice in a sizzling skillet and served like a hamburger patty.The moment you put it in your mouth, the melting fat of the Wagyu beef, the secret sweet and savory sauce, and the rich egg yolk come together to create the ultimate flavor.The savory aroma of the slightly burnt rice adds a nice touch.

It is available at "Totomon Sasae," a Japanese restaurant for adults located a 5-minute walk from Mizonokuchi Station.The meal begins with "Botan-mushi" (steamed wild boar) made with high-quality Tottori Prefecture wild boar arm meat, served with a chrysanthemum green sauce. From there, you can enjoy seasonal dishes such as hassun (a selection of small dishes) and seared meat, engaging all five senses of the season.*The image shows an example of a course.The items offered may vary depending on availability and the season.

This luxurious chawanmushi (steamed egg custard) features the rich, robust flavor of wild boar belly meat gently enveloped in a smooth egg custard.The moment you open the lid, you're greeted by the refreshing aroma of vibrant chrysanthemum greens and the rich flavor of the broth.The rich, sweet flavor of the wild boar's fat harmonizes perfectly with the subtle bitterness of the chrysanthemum greens, creating an elegant dish that warms both the heart and body.