FOOD
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A magnificent and splendid sashimi platter!
Prices start from ¥980 depending on the quantity.
A gorgeous and extravagant sashimi platter featuring fresh seasonal fish delivered directly from Toyosu Market, a feast for all the senses! The firm, crisp texture of the fish and the sweet, pure flavor of the fat that spreads with every bite are simply exquisite.Please enjoy the ultimate freshness and vibrant colors that will instantly liven up your table.
Appetizers and specialty small dishes
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Fresh, tender smoked liver
¥ 530(税込)
The rich, smooth texture and exquisite smoky aroma are irresistible! You can experience the mild, tender taste that only fresh meat can offer in just one bite.
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Slovenian aged cured ham
900 yen(税込)
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Bottarga and Daikon Radish
¥ 660(税込)
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Firefly squid namul
¥ 680(税込)
1/10
Ooyama chicken breast with plum jelly dressing
¥ 750(税込)
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Motsu ponzu
¥ 770(税込)
salad
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Fisherman's Salad
1200 yen(税込)
Fried food
Grilled dishes, simmered dishes, and specialty dishes
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Fresh pork liver and green onions simmered in sesame oil
880 yen(税込)
By carefully draining the blood from fresh liver with firm edges and then quickly cooking it on a hot plate, it develops a silky smooth and bouncy texture.To that, we add the delicate and gentle sweetness of green onions and chives! The aroma of sesame oil at the end makes this a dish that will whet your appetite.
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Seared domestic ostrich fillet
1760 yen(税込)
Supple texture, clear crimson color, and an exquisite sweetness that spreads in your mouth.Domestic ostrich fillet is truly a hidden gem, the pinnacle of lean meat.This dish boasts a tenderness that surpasses even beef tenderloin, while also offering the desirable combination of high protein, low calories, and abundant iron.
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Premium beef tripe stewed in red wine
900 yen(税込)
We carefully select premium black offal from two types of branded beef: Bungo beef from Oita Prefecture and Tankaku beef from Iwate Prefecture, and simmer it slowly in fragrant red wine and deeply flavorful Hatcho miso.A rich and profound flavor, where the sweetness of the offal blends with the savory tastes of both Japanese and Western cuisine.A supreme Western-style stew of offal, a perfect blend of Japanese ingredients and Western techniques.
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White stew of premium pork offal
700 yen(税込)
We use two luxurious brands of pork offal, carefully selected from "Sasuke Pork" from Iwate Prefecture and "Kome no Megumi Pork" from Oita Prefecture.We've carefully selected white miso to create a gentle, rich flavor, which is then simmered slowly to add a creamy smoothness.The sweetness of the offal melts in your mouth, and the rich flavor of the soup is perfectly complemented by the spicy kick of shichimi spice.This is a supremely exquisite product that warms your heart.
Our pride and joy: Japanese Black Wagyu beef
Premium Beef Offal Hot Pot
Rice/Finishing dish
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Japanese Black Wagyu Beef Yukhoe Rice Burger
1,500 yen(税込)
Premium Wagyu beef yukhoe is mixed with rice in a sizzling skillet and served like a hamburger patty.The moment you put it in your mouth, the melting fat of the Wagyu beef, the secret sweet and savory sauce, and the rich egg yolk come together to create the ultimate flavor.The savory aroma of the slightly burnt rice adds a nice touch.
sweet taste
drink
