【 魚肉割烹 ささえ 】

[Authorized establishment serving safe raw Wagyu beef yukke]

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Our store is an authorized establishment that has received official "permission to handle raw meat for consumption" from the public health center.We offer carefully selected raw Wagyu beef yukke in a safe environment that meets strict hygiene standards.With its melt-in-your-mouth sweetness and deep umami flavor, this is a supreme delicacy that can only be enjoyed because it is made with safe and secure ingredients.Please enjoy our signature dishes to your heart's content.

"Sashimi x Raw Meat x Kappo Cuisine" - A New Style of Dining

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Enjoy a new take on Japanese cuisine, a fusion of traditional Japanese food and kappo (fine dining) style, showcasing the culinary skills of our chefs.We are particular not only about the ingredients themselves, but also about the cooking methods, so as to bring out the maximum flavor of each ingredient.Our restaurant is used not only for business occasions such as entertaining clients and business dinners, but also for private occasions such as dates, anniversaries, and celebrations.It's also perfect for important dinner parties.

Carefully selected high-quality Japanese black beef

Enjoy a variety of carefully prepared dishes using aged Wagyu beef and A4 and A5 rank domestic Wagyu beef.We incorporate a variety of new cooking methods that bring out the original deliciousness of Wagyu beef.It can be used not only for entertainment and business dinners, but also for anniversary meals.

Sake and specialty drinks are available. Pairing is also possible.

The sake that you want to enjoy with the food is a lineup centering on sake purchased from the long-established "Sakadoya" that is loved by locals in Mizonokuchi.In addition to ordering single items, you can also pair 6 to 7 types according to the course.We also recommend the homemade "salt lemon sour".A fragrant cup of salted Kamogawa lemon.Have a toast with your favorite drink from a wide variety of faces♪

Japanese Black Wagyu Beef Yukhoe Rice Burger

1,500 yen(税込)

Premium Wagyu beef yukhoe is mixed with rice in a sizzling skillet and served like a hamburger patty.The moment you put it in your mouth, the melting fat of the Wagyu beef, the secret sweet and savory sauce, and the rich egg yolk come together to create the ultimate flavor.The savory aroma of the slightly burnt rice adds a nice touch.

Peony steamed dish ~

800 yen(税込)

This luxurious chawanmushi (steamed egg custard) features the rich, robust flavor of wild boar belly meat gently enveloped in a smooth egg custard.The moment you open the lid, you're greeted by the refreshing aroma of vibrant chrysanthemum greens and the rich flavor of the broth.The rich, sweet flavor of the wild boar's fat harmonizes perfectly with the subtle bitterness of the chrysanthemum greens, creating an elegant dish that warms both the heart and body.

Premium beef tripe stewed in red wine

900 yen(税込)

We carefully select premium black offal from two types of branded beef: Bungo beef from Oita Prefecture and Tankaku beef from Iwate Prefecture, and simmer it slowly in fragrant red wine and deeply flavorful Hatcho miso.A rich and profound flavor, where the sweetness of the offal blends with the savory tastes of both Japanese and Western cuisine.A supreme Western-style stew of offal, a perfect blend of Japanese ingredients and Western techniques.

White stew of premium pork offal

700 yen(税込)

We use two luxurious brands of pork offal, carefully selected from "Sasuke Pork" from Iwate Prefecture and "Kome no Megumi Pork" from Oita Prefecture.We've carefully selected white miso to create a gentle, rich flavor, which is then simmered slowly to add a creamy smoothness.The sweetness of the offal melts in your mouth, and the rich flavor of the soup is perfectly complemented by the spicy kick of shichimi spice.This is a supremely exquisite product that warms your heart.

Today's clay pot rice

1650 yen(税込)

This exquisite dish is made with the finest, most carefully selected ingredients of the day, and cooked to perfection in a special earthenware pot.The moment you open the lid, the rich steam and aroma that rises gently stimulate your appetite.The exquisite broth permeates every single grain of rice, creating a perfect harmony with the flavors of the season.Enjoy a comforting and heartwarming flavor, the perfect way to conclude a luxurious dinner.

Single item ~ Several types of pairings are also available◎

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In addition to ordering individual items, you can also order the "Omakase Sake Pairing Course (6 to 7 types)" that can be paired with each dish.We also offer a wide variety of drinks, including the ``Kamogawa Salt Lemon Sour,'' made with salted organic lemons from Kamogawa, Chiba, and natural wines inspired by the French cuisine of our sister restaurant.

Table seats are available in a semi-private room for 6 people, so you can spend your time in a private space.Please use it according to various scenes such as dates, birthdays and anniversaries of loved ones, entertainment and dinner.

The 7-seat counter is a special seat where you can enjoy the aroma of the charcoal-grilled meat and how it is handled while the chef explains the meat and cooking methods right in front of you.The moderate distance from the chef is comfortable, and it can be used in a variety of situations.The counter seat is one of our platinum seats.

A special space with a total of 15 seats.There are a total of 15 seats in the calm shop where time flows slowly.It has a modern appearance with warm lighting.In addition, the special 6-seat table is a private space where the design of an old folk house is alive.You can enjoy your meal and conversation without hesitation.Whether you're alone or in a group, relax and enjoy yourself.

Only two gem courses

There are only two courses created by a chef who used to work at a restaurant listed in the Michelin Guide.We carefully prepare carefully selected ingredients and can be used not only as a reward, but also for everyday meals, entertainment, and special occasions.

Japanese food for adults (reservation required)

Carefully prepared high-quality chateaubriand, A5 Japanese black beef, etc.Please enjoy our ``Japanese Black Beef Seasoned with Truffle Sukiyaki''.*Provided contents are subject to change.

テーブル2名様 × 3

The table seats are semi-private rooms, so you can spend your time in a private space.Please use it according to various scenes such as dates, birthdays and anniversaries of loved ones, entertainment and dinner.

カウンター1名様 × 7

At the counter seats, in order for our customers to have a more delicious and enjoyable meal, we have devised a way for you to watch the cooking process while the chef explains the meat and cooking methods right in front of you. One of the platinum sheets.

貸切15名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

The charter is for 7 to 15 people.Depending on the number of people in your budget, you can also make a banquet course.Please feel free to contact us.

A luxurious moment

Superb freshness! Choose your favorite ingredients and assemble as many as you like.Please enjoy this special dish made just for you.

Restaurants authorized to serve safe raw beef yukhoe

Enjoy our carefully selected, top-quality raw beef yukhoe.Authentic deliciousness in a sophisticated setting for adults.

A hidden gem for adults known only to those in the know.

Perfect for important meals such as business dinners and entertaining clients.You can enjoy your meal at your leisure in a relaxed atmosphere.

You can enjoy high-quality ingredients of the time, such as Chateaubriand, Kuroge Wagyu beef, pork, chicken, and game meat, prepared using careful methods.

Although we do not accept reservations for lunch, you can enjoy set meals such as ``Specially Selected Beef Black Offal Stewed in Red Wine'' using the same carefully selected ingredients as dinner.

We also create original tableware to match the dishes, creating a comfortable dining experience that allows you to experience the four seasons with your five senses once you step inside.

The courses are updated every four months using cooking methods that bring out the natural flavor of each ingredient.We offer seasonal cuisine with a variety of ideas to enjoy the four seasons.

A new Japanese food style of "Japanese food x meat kappo".You can enjoy traditional Japanese cooking methods and dishes with a variety of expressions and ideas to your heart's content.

Our luxurious and carefully selected courses [Kimachi] and [Komachi (Kimachi Half Course)] allow you to experience the changing seasons.You can choose from two exquisite courses to enjoy the season.

Sake pairing

4400 yen(税込)

Under the supervision of Sakadoya in Mizonokuchi, we have carefully selected sake that goes well with each dish.You can enjoy various kinds in small quantities.

We offer a variety of products, mainly Japanese sake.

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We offer sake from various regions, including ``Tanzawayama'' from Kanagawa Prefecture and ``Nishiyoemon'' from Iwate Prefecture.We also have beer, glass of wine, gin, shochu, whiskey, plum wine, etc.

Special sake that matches the ingredients

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Homemade lemon sour is made with salted organic lemons from Kamogawa, Chiba.The raw sparkling wine ``Tegumi'' uses only high-quality domestic grapes, is unheated, unfiltered, and contains no antioxidants.Please enjoy our special sake.

Kuroge Wagyu beef yukhoe rice bowl

Carefully selected ingredients, including high-quality A5 Kuroge Wagyu beef, are carefully cooked and delivered in original dishes tailored to the dishes.

Branded pork offal stewed in white

Iwate Prefecture's "Sasuke Pork" and Oita Prefecture's "Kome no Megumi Pork" are used. Miso and cream are used to create depth and a tangy flavor of shichimi.

Kuroge Wagyu beef yukhoe rice bowl

1980 yen(税込)

A luxurious rice bowl topped with carefully selected Kuroge Wagyu beef, finely textured, high-quality fat, and an exceptional taste! Enjoy it with fresh Princess Eggs from Chiba Prefecture.*Large servings of rice are free.

<Red set meal> Specially selected black beef tripe stewed in red wine

1,500 yen(税込)

This Western-style stew is made using two types of premium offal: "Bungo Beef" from Oita Prefecture and "Tankaku Beef" from Iwate Prefecture, and is finished with red wine and Hatcho miso.

<White set meal> Branded pork tripe stew

1200 yen(税込)

This stewed offal is made using Sasuke Pork from Iwate Prefecture and Kome no Megumi Pork from Oita Prefecture, and is flavored with miso and cream to add depth and a spicy kick from shichimi pepper.