【肉割烹 ささえ】2/2(日)ユッケキンパ恵方巻〈ご予約受付中〉

[Enjoy A5 Kuroge Wagyu Beef] A gem course that signals the arrival of the four seasons

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There are only two courses for dinner.We carefully prepare carefully selected ingredients, including high-quality A5 Kuroge Wagyu beef, and deliver them in original bowls tailored to match the dishes.One of the attractions is that you can enjoy new encounters with courses every four months that reflect the four seasons of Japan.Enjoy a relaxing moment with everyday meals, adult treats, and special hospitality.

"Japanese food x Meat Kappo" A new food style

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Please enjoy the new Japanese cuisine x meat kappo cuisine that shines with craftsmanship.We are particular about not only the ingredients, but also the cooking method so that we can bring out the umami of each ingredient to the maximum.It is used not only for business occasions such as entertainment and dinner, but also for private occasions such as dates, anniversaries, and celebrations.Perfect for important dinner parties.

[Specialty Shinshu soba]

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Self-cultivated, home-grown flour, and purely domestically produced "in search of real Shinshu soba"... Completely handmade Shinshu soba cultivated in the highlands of Sanada Shibusawa, Ueda City.You can really taste the taste of soba.The handmade soba made with care is the only soba that is not wholesaled to other restaurants.Please enjoy our carefully selected delicious soba.

Carefully selected high-quality Japanese black beef

Enjoy a variety of carefully prepared dishes using aged Wagyu beef and A4 and A5 rank domestic Wagyu beef.We incorporate a variety of new cooking methods that bring out the original deliciousness of Wagyu beef.It can be used not only for entertainment and business dinners, but also for anniversary meals.

Sake and specialty drinks are available. Pairing is also possible.

The sake that you want to enjoy with the food is a lineup centering on sake purchased from the long-established "Sakadoya" that is loved by locals in Mizonokuchi.In addition to ordering single items, you can also pair 6 to 7 types according to the course.We also recommend the homemade "salt lemon sour".A fragrant cup of salted Kamogawa lemon.Have a toast with your favorite drink from a wide variety of faces♪

A course where you can enjoy the changes of the four seasons

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Niku Kappo Sasae, a Japanese restaurant for adults that requires reservations and is located a 5-minute walk from Mizonokuchi Station, is currently offering fall and winter courses.You can enjoy the season with all five senses, starting with high-quality Tottori prefecture boar arm ``Botan-mushi''~Chrysanthemum filling~, grilled in 8-sun style, and more.*The image is an example of the course.Offerings vary depending on purchasing status and season.

Course content updated every 4 months

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Our courses are inspired by the idea of enjoying the four seasons through Japanese cuisine, allowing you to fully enjoy the seasonal changes every four months.Please enjoy the encounter between delicious sake and gourmet food with a carefully selected drink in hand, including the ``Omakase Sake Pairing Course'' where you can enjoy a variety of small quantities to go with your food.

High-quality ingredients and careful cooking methods

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We purchase brand name beef, pork, chicken, and a wide variety of high-quality meat from all over Japan, and add seasonal seafood and vegetables.You can enjoy the truly exquisite course, which is decorated with seasonal ingredients.We also offer a ``Kiwami Half Course,'' which is convenient for those who get too full from a course in a spacious space.

Enjoy Kuroge Wagyu beef unique to Niku Kappo

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You can enjoy courses that include A5 Kuroge Wagyu beef, which has a good balance of fat and lean flavor, as well as seasonal seafood and vegetables.Be sure to make this one of the restaurants that adults go to for anniversaries, birthdays, entertainment, or just to treat yourself.Although it is a meat restaurant, by incorporating plenty of vegetables, the dish is not too heavy and you can enjoy the deliciousness until the last bite.

Single item ~ Several types of pairings are also available◎

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In addition to ordering individual items, you can also order the "Omakase Sake Pairing Course (6 to 7 types)" that can be paired with each dish.We also offer a wide variety of drinks, including the ``Kamogawa Salt Lemon Sour,'' made with salted organic lemons from Kamogawa, Chiba, and natural wines inspired by the French cuisine of our sister restaurant.

Table seats are available in a semi-private room for 6 people, so you can spend your time in a private space.Please use it according to various scenes such as dates, birthdays and anniversaries of loved ones, entertainment and dinner.

The 7-seat counter is a special seat where you can enjoy the aroma of the charcoal-grilled meat and how it is handled while the chef explains the meat and cooking methods right in front of you.The moderate distance from the chef is comfortable, and it can be used in a variety of situations.The counter seat is one of our platinum seats.

A special space with a total of 15 seats.There are a total of 15 seats in the calm shop where time flows slowly.It has a modern appearance with warm lighting.In addition, the special 6-seat table is a private space where the design of an old folk house is alive.You can enjoy your meal and conversation without hesitation.Whether you're alone or in a group, relax and enjoy yourself.

Only two gem courses

There are only two courses created by a chef who used to work at a restaurant listed in the Michelin Guide.We carefully prepare carefully selected ingredients and can be used not only as a reward, but also for everyday meals, entertainment, and special occasions.

Japanese food for adults (reservation required)

Carefully prepared high-quality chateaubriand, A5 Japanese black beef, etc.Please enjoy our ``Japanese Black Beef Seasoned with Truffle Sukiyaki''.*Provided contents are subject to change.

Table 2Person(s) × 3

The table seats are semi-private rooms, so you can spend your time in a private space.Please use it according to various scenes such as dates, birthdays and anniversaries of loved ones, entertainment and dinner.

Counter seat1Person(s) × 7

At the counter seats, in order for our customers to have a more delicious and enjoyable meal, we have devised a way for you to watch the cooking process while the chef explains the meat and cooking methods right in front of you. One of the platinum sheets.

Chartering15Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

The charter is for 7 to 15 people.Depending on the number of people in your budget, you can also make a banquet course.Please feel free to contact us.

a luxurious moment

We offer a meal that you can enjoy with all five senses, the original taste of Japanese black beef, the skillful skill of the chef and the beautiful color of the food.

For entertainment and adult dates ◎

For important dinner parties such as entertainment and dinner.You can enjoy your meal slowly in a calm atmosphere.

A hideaway for adults only known to those in the know

A private meat restaurant with a reservation system.A space for adults who know the quality, please spend a special time slowly.

You can enjoy high-quality ingredients of the time, such as Chateaubriand, Kuroge Wagyu beef, pork, chicken, and game meat, prepared using careful methods.

Although we do not accept reservations for lunch, you can enjoy set meals such as ``Specially Selected Beef Black Offal Stewed in Red Wine'' using the same carefully selected ingredients as dinner.

We also create original tableware to match the dishes, creating a comfortable dining experience that allows you to experience the four seasons with your five senses once you step inside.

The courses are updated every four months using cooking methods that bring out the natural flavor of each ingredient.We offer seasonal cuisine with a variety of ideas to enjoy the four seasons.

A new Japanese food style of "Japanese food x meat kappo".You can enjoy traditional Japanese cooking methods and dishes with a variety of expressions and ideas to your heart's content.

Our luxurious and carefully selected courses [Kimachi] and [Komachi (Kimachi Half Course)] allow you to experience the changing seasons.You can choose from two exquisite courses to enjoy the season.

Sake pairing

4400 yen(Tax included)

Under the supervision of Sakadoya in Mizonokuchi, we have carefully selected sake that goes well with each dish.You can enjoy various kinds in small quantities.

We offer a variety of products, mainly Japanese sake.

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We offer sake from various regions, including ``Tanzawayama'' from Kanagawa Prefecture and ``Nishiyoemon'' from Iwate Prefecture.We also have beer, glass of wine, gin, shochu, whiskey, plum wine, etc.

Special sake that matches the ingredients

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Homemade lemon sour is made with salted organic lemons from Kamogawa, Chiba.The raw sparkling wine ``Tegumi'' uses only high-quality domestic grapes, is unheated, unfiltered, and contains no antioxidants.Please enjoy our special sake.

Kuroge Wagyu beef yukhoe rice bowl

Carefully selected ingredients, including high-quality A5 Kuroge Wagyu beef, are carefully cooked and delivered in original dishes tailored to the dishes.

Branded pork offal stewed in white

Iwate Prefecture's "Sasuke Pork" and Oita Prefecture's "Kome no Megumi Pork" are used. Miso and cream are used to create depth and a tangy flavor of shichimi.

Kuroge Wagyu beef yukhoe rice bowl

1980 yen(Tax included)

A luxurious rice bowl topped with carefully selected Kuroge Wagyu beef, finely textured, high-quality fat, and an exceptional taste! Enjoy it with fresh Princess Eggs from Chiba Prefecture.*Large servings of rice are free.

<Red set meal> Specially selected black beef tripe stewed in red wine

1,500 yen(Tax included)

This Western-style stew is made using two types of premium offal: "Bungo Beef" from Oita Prefecture and "Tankaku Beef" from Iwate Prefecture, and is finished with red wine and Hatcho miso.

<White set meal> Branded pork tripe stew

1200 yen(Tax included)

This stewed offal is made using Sasuke Pork from Iwate Prefecture and Kome no Megumi Pork from Oita Prefecture, and is flavored with miso and cream to add depth and a spicy kick from shichimi pepper.