コース詳細
[Chef's Choice Course] Enjoy seasonal sashimi, abalone, and Japanese Black Wagyu beef! The ultimate chef's choice course (14 dishes in total)
![[Chef's Choice Course] Enjoy seasonal sashimi, abalone, and Japanese Black Wagyu beef! The ultimate chef's choice course (14 dishes in total)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kaneof03/78583592/p3zp_w540h540.jpg)
8800 yen(税込)
- 14品
- 1～7名
This special "omakase course" begins with a luxurious eight-course appetizer selection including karasumi (cured mullet roe) and Kuroge Wagyu beef yukke (raw beef dish), followed by seasonal sashimi, the restaurant's famous braised pork tail, and even garlic butter-grilled abalone.To finish, enjoy flavorful rice cooked in an earthenware pot, a special soup, and a refined sweet treat.Please enjoy to your heart's content this "ultimate full course" showcasing the skills of our chefs.
コースメニュー
[Course Contents] (Photo is for illustrative purposes only)
*The course content is just an example.Changes may be made without prior notice.
〈Advance〉
Bottarga and pickled daikon radish
〈8cm appetizer〉
Firefly squid namul
Soft smoked liver
Aged prosciutto
Ooyama chicken breast with plum jelly dressing
Japanese black beef yukhoe
Seafood Namero
Japanese-style ajillo with mussels
Pickled vegetables
<Sashimi>
Today's sashimi platter
<Simmered dishes>
Braised pig's tail
Garlic butter grilled Tokyo abalone
<Rice cooked in an earthenware pot>
Seared Wagyu Beef in Chicken Broth
<Sweets>
Mountain pufferfish warabi mochi style
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2026/07/19 更新
