【肉割烹 ささえ】2月から春メニューになりました♪

[Course content]

*This is the spring course content.(The photos shown are for illustrative purposes only)

*This plan is for 6 or more people.

◎ Iwate Prefecture oysters and mackerel grilled with miso paste

~The scent of Kumano vinegar from Miyazaki Prefecture~

◎ 8 inches

・Western-style sweet potato salad

・Kyoto duck breast and red wine roasted pork

・Tomato and baby bag kimchi

・Hoya mozuku seaweed

・Iwate Prefecture pork tongue confit

・Japanese black beef with sake kasu

・Miou chicken and shiitake mushroom deep-fried

・Sasuke pork belly homemade instant smoked bacon

◎ Wonton ~Matcha and yuzu flavored soup~

◎ Grilled

・Today's recommended meat

・Asparagus

・A5 Japanese Black Beef Thigh

◎ Hand-rolled kimbap with marbled horse meat sashimi

*The course contents may change without notice depending on the availability of ingredients and other factors.