【肉割烹 ささえ】

[Course content]

*This is the spring course content.(The photos shown are for illustrative purposes only)

*This plan is for 6 or more people.

◎ 8 inches

・Wagyu beef and shrimp wrapped in yuba

· Today's dish

・Veal tongue ham

・Okinawa vinegared mozuku seaweed and salted Sanriku sea squirt

・Boiled pig tail

・Today's fresh fish Oita Ryukyu

・Tosa-ni (lotus root simmered in soy sauce) from Ibaraki Prefecture

・Matsumura's Shogoin Daikon Kuzu Tofu and Dried Boars' Roe

◎ Ezo deer tortilla

◎ Whole Tomato Simmered ~ Tongue-in-Miso Sauce ~

◎ Grilled

・Japanese black beef turtleneck

・Deep-fried thick asparagus

・Today's recommended meat

◎ Yuzu-scented matcha ramen

~Chicken soup with a touch of snow crab~

*The course contents may change without notice depending on the availability of ingredients and other factors.