【肉割烹 ささえ】2月から春メニューになりました♪

[Course content]

*This is the summer course content.(The photos shown are for illustrative purposes only)

*This plan is for 6 or more people.

◎ Hiyajiru (cold soup)

~ Marinated horse mackerel, 16-grain rice, and cucumber paste ~

◎ Hassun

・Deep-fried young sweetfish skewers with kiwi ponzu sauce

・Wagyu beef sashimi with Kyushu soy sauce

・Sasae no Vinegared Offal (from Iwate and Oita prefectures)

・Domestic ostrich tartare with grilled Manganji peppers and kudzu tofu

・Osaka Kawachi duck tataki, grilled and soaked okra

・From Toyosu Market (Ishiji) - Marinated Bluefin Tuna ~ Rare Cutlet ~

・Chinese-style mixed soybean pulp

・Pickled Chinese yam in black vinegar with green pepper

◎ Wagyu beef yukke rice burger 2025

◎ Somen noodles ~Sakura shrimp chilled tantan~

◎ Grilled

・Wagyu beef

・Aizu horse meat

・New potatoes

*The course contents may change without notice depending on the availability of ingredients and other factors.