【肉割烹 ささえ】2/2(日)ユッケキンパ恵方巻〈ご予約受付中〉

[Course content]

*This is the summer course content.(The photos shown are for illustrative purposes only)

*This plan is for 6 or more people.

◎ White sesame tofu tantan yukke

◎ 8 inches

・Octopus with pickled plum

・Seared Saitama Prefecture ostrich fillet

・Fried corn

・Wagyu beef sashimi and burdock root pickles

・Sansho pepper sable

・Colorful vegetables pickled in sweet vinegar

・Simmered eggplant with beef shigure

・Young sweetfish wrapped in Turkish pasta and green beans

◎ Grilled eel and beef roll

◎ Grilled

・Australian kangaroo back meat

・New potatoes

・Today's Wagyu beef

◎ Cucumber grated in soy sauce ~ Nagoya Kishimen ~

*The course contents may change without notice depending on the availability of ingredients and other factors.