[Kiwami] 10 items for just 11,000 yen (from 14,300 yen) ★ Special price → Extended due to popular demand!

コース詳細

11000 yen(税込)

*An additional 8% service charge will be charged.

10品
1名～

In addition to brand-name beef, pork, and chicken, including Japanese Black Beef, we source a variety of fresh, high-quality meats from all over Japan, and combine them with seasonal seafood and vegetables to create a superb course that lets you enjoy the seasons with carefully selected ingredients.

コースメニュー

[Course content]

*This is the winter menu.(The photos shown are for illustrative purposes only.)

◎ Monkfish and liver mixed together

◎ Hassun

・Oyama chicken gizzard simmered with ginger

・Ofunato Ocean Sunfish Nanbanzuke

・Black tongue miso dengaku

・Wagyu thin roll

・Smooth smoked Sasuke pork liver

・Dried mullet roe and radish

・Wagyu Shigure Croquette

・Spring rolls ~Mexico~

◎ Sakura shrimp chawanmushi with chive sauce

◎ Hokkaido duck breast and winter vegetables stew

◎ Authentic Yukhoe sushi made with Japanese Black beef

◎ Braised Okinawan Royal Pork Kaku ~Tetsu Style~

◎ Grilled

・Rare Ezo deer fillet

・Japanese Black Beef

・Fried lotus root

◎ Sasae Ramen

◎ Mountain pufferfish bracken

◎ Miyazakien's "Japanese Black Tea"

*The contents of the course may change without notice depending on the availability of ingredients.

予約可能時間: 18:00~20:00

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 15:00 on the day of your visit

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2025/10/08 更新