[Kiwami] 10 items for just 11,000 yen (from 14,300 yen) ★ Special price → Extended due to popular demand!

Course details

11000 yen(Tax included)

*An additional 8% service charge will be charged.

10items
1persons-

In addition to brand-name beef, pork, and chicken, including Japanese Black Beef, we source a variety of fresh, high-quality meats from all over Japan, and combine them with seasonal seafood and vegetables to create a superb course that lets you enjoy the seasons with carefully selected ingredients.

Course menu

[Course content]

*This is the summer menu.(The photos shown are for illustrative purposes only.)

◎ Hiyajiru (cold soup)

~Marinated horse mackerel, 16-grain rice, and puréed cucumber~

◎ Hassun

・Fried young sweetfish skewers with kiwi ponzu sauce

・Wagyu beef sashimi with Kyushu soy sauce

・Sasae no Vinegared Offal (from Iwate and Oita prefectures)

・Domestic ostrich tartare with grilled Manganji peppers and kudzu tofu

・Osaka Kawachi duck tataki with grilled and marinated okra

・Marinated tuna and rare cutlet from Toyosu Market (Ishiji)

・Chinese-style mixed soy pulp

・Pickled Nagaimo in Black Vinegar with Green Sansho Pepper

◎ Steamed Turnip ~ 2x U○gi and Kuma no Kasu Vinegar ~

◎ Braised Wagyu beef tendon and summer burdock root with truffle flavor

◎ Wagyu beef yukke rice burger 2025

◎ Somen noodles - Chilled dandan with sakura shrimp -

◎ Grilled

・Wagyu beef

・Aizu horse meat

・New potatoes

◎ Tokushima conger eel rice

◎ Ice confectionery

◎ Miyazakien's "Wa Tea"

*The contents of the course may change without notice depending on the availability of ingredients.

Reservation reception time: 18:00~20:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/08/01 update