【肉割烹 ささえ】2月から春メニューになりました♪

[Course content]

*This is the spring menu.(The photos shown are for illustrative purposes only)

◎ Iwate Prefecture oysters and mackerel grilled with miso paste

~The scent of Kumano vinegar from Miyazaki Prefecture~

◎ 8 inches

・Western-style sweet potato salad

・Kyoto duck breast and red wine roasted pork

・Tomato and baby bag kimchi

・Hoya mozuku seaweed

・Iwate Prefecture pork tongue confit

・Japanese black beef with sake kasu

・Miou chicken and shiitake mushroom deep-fried

・Sasuke pork belly homemade instant smoked bacon

◎ Tokachi-grown brown bear butterbur miso and steamed radish

◎ Hand-rolled kimbap with marbled horse meat sashimi

◎ Hakata Motsunabe ~ Kyushu Wagyu Beef Motsu ~

◎ Grilled

・High-quality Japanese black beef tongue

・Asparagus

・A5 Japanese Black Beef Thigh

◎ Wonton ~Matcha and yuzu flavored soup~

◎ Clay pot rice

Mie Prefecture Ginkgo mushroom rice ~ Wagyu beef tendon tsukudani ~

◎ Mountain puffer fish with bracken and matcha ice cream

◎ Miyazakien's "Wa Tea"

*The course contents may change without notice depending on the availability of ingredients and other factors.