[Komachi] The ultimate half-course meal. Enjoy this luxurious and carefully selected course at your leisure.

コース詳細

[Komachi] The ultimate half-course meal. Enjoy this luxurious and carefully selected course at your leisure.

7150 yen(税込)

*An additional 8% service charge will be charged.

5品
1名～

Enjoy our luxurious and carefully crafted course at your leisure★The "Kiwame" half course.In addition to brand-name beef, pork, and chicken, including Japanese Black Beef, we source a variety of fresh, high-quality meats from all over Japan, and combine them with seasonal seafood and vegetables to create a superb course that lets you enjoy the seasons with carefully selected ingredients.

コースメニュー

[Course content]

*This is the content of the spring menu.(The photos shown are for illustrative purposes only.)

◎ Homemade tofu

~Tsuji soy milk from Toyokawa, Aichi Prefecture and bittern from Noda Village, Iwate Prefecture~

◎ Hassun

・Hiroshima oysters and Hachimantai mushrooms marinated in oil

・Two types of squid and salted tripe

・Deep-fried Yamatoimo

・Snow crab and natural mozuku seaweed in vinegar

・Wagyu beef with butterbur and miso dressing

・Fukuoka Prefecture wild boar meatball skewers

・Chicken spring rolls

・Kyoto duck shabu-shabu with chrysanthemum wrap

◎ Whole Tomato Stew ~ Tongue-in-Miso Sauce ~

◎ Grilled

・Wagyu Shintama

・Wild female deer loin from Mie Prefecture

・Asparagus skewers

◎ Wagyu beef tartare inari sushi

◎ Miyazakien's "Wa Tea"

*The contents of the course may change without notice depending on the availability of ingredients.

予約可能時間: 18:00~20:00

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2026/02/07 更新