[Komachi] The ultimate half-course meal ◆ Enjoy our luxurious and carefully-selected course in a more casual setting ★

Course details

[Komachi] The ultimate half-course meal ◆ Enjoy our luxurious and carefully-selected course in a more casual setting ★

7150 yen(Tax included)

*An additional 8% service charge will be charged.

5items
1persons-

Enjoy our extravagant and carefully crafted course in a more casual atmosphere★ "Kiwame" half course.In addition to branded beef, pork, and chicken such as Japanese Black Beef, we also source a variety of fresh, high-quality meats from all over Japan, and combine them with seasonal seafood and vegetables to create a superb course that lets you enjoy the seasons with carefully selected ingredients.

Course menu

[Course content]

*This is the summer menu.(The photos shown are for illustrative purposes only)

◎ Hiyajiru (cold soup)

~ Marinated horse mackerel, 16-grain rice, and cucumber paste ~

◎ Hassun

・Deep-fried young sweetfish skewers with kiwi ponzu sauce

・Wagyu beef sashimi with Kyushu soy sauce

・Sasae no Vinegared Offal (from Iwate and Oita prefectures)

・Domestic ostrich tartare with grilled Manganji peppers and kudzu tofu

・Osaka Kawachi duck tataki, grilled and soaked okra

・From Toyosu Market (Ishiji) - Marinated Bluefin Tuna ~ Rare Cutlet ~

・Chinese-style mixed soybean pulp

・Pickled Chinese yam in black vinegar with green pepper

◎ Wagyu beef yukke rice burger 2025

◎ Somen noodles ~Sakura shrimp chilled tantan~

◎ Grilled

・Wagyu beef

・Aizu horse meat

・New potatoes

◎ Miyazakien's "Wa Tea"

*The course contents may change without notice depending on the availability of ingredients and other factors.

Reservation reception time: 18:00~20:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

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2025/06/12 update