コース詳細
【Komachi】The ultimate half-course ◆A luxurious and meticulously crafted course now available at a more affordable price★
7150 yen(税込)
*An additional 8% service charge will be added.
- 5品
- 1名～
Enjoy our luxurious and meticulously crafted course in a more affordable way: the "Ultimate" Half Course.In addition to premium brands of beef, pork, and chicken, including Japanese Black Wagyu, we source a variety of fresh, high-quality meats from all over Japan, and combine them with seasonal seafood and vegetables to create an exquisite course that allows you to enjoy the seasons with carefully selected ingredients.
コースメニュー
[Course content]
*This is the summer menu.(The photos shown are for illustrative purposes only.)
◎ Beef tongue and summer vegetable jelly
◎ Hassun
Deep-fried young sweetfish skewers with kiwi sauce
Wagyu beef sashimi and pickled burdock root
Pike conger sashimi
Ostrich sashimi
Pickled Japanese ginger
Chicken giblet stew
Wagyu beef yukke and endive boat
Braised pig's tail
◎ Shrimp Tantan Wonton
◎ Grilled
Yonezawa pork loin
・Wagyu beef
Grilled eggplant
◎ Japanese Black Wagyu Beef Yukhoe Rice Burger
◎ Miyazakien's "Wa Black Tea"
*The course contents may change without notice depending on the availability of ingredients and other circumstances.
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/06/07 更新
