Course details

[Komachi] The ultimate half-course meal ◆ Enjoy our luxurious and carefully-selected course in a more casual setting ★

[Komachi] The ultimate half-course meal ◆ Enjoy our luxurious and carefully-selected course in a more casual setting ★

7150 yen(Tax included)

*An additional 8% service charge will be charged.

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Enjoy our extravagant and carefully crafted course in a more casual atmosphere★ "Kiwame" half course.In addition to branded beef, pork, and chicken such as Japanese Black Beef, we also source a variety of fresh, high-quality meats from all over Japan, and combine them with seasonal seafood and vegetables to create a superb course that lets you enjoy the seasons with carefully selected ingredients.

Course menu

[Course content]

*This is the spring menu.(The photos shown are for illustrative purposes only)

◎ Iwate Prefecture oysters and mackerel grilled with miso paste

~The scent of Kumano vinegar from Miyazaki Prefecture~

◎ 8 inches

・Western-style sweet potato salad

・Kyoto duck breast and red wine roasted pork

・Tomato and baby bag kimchi

・Hoya mozuku seaweed

・Iwate Prefecture pork tongue confit

・Japanese black beef with sake kasu

・Miou chicken and shiitake mushroom deep-fried

・Sasuke pork belly homemade instant smoked bacon

◎ Wonton ~Matcha and yuzu flavored soup~

◎ Grilled

・Today's recommended meat

・Asparagus

・A5 Japanese Black Beef Thigh

◎ Hand-rolled kimbap with marbled horse meat sashimi

◎ Miyazakien's "Wa Tea"

*The course contents may change without notice depending on the availability of ingredients and other factors.

Reservation reception time
18:00~20:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/02/09 update