[Komachi] The ultimate half-course meal ◆ Enjoy our luxurious and carefully-selected course in a more casual setting ★

Course details

[Komachi] The ultimate half-course meal ◆ Enjoy our luxurious and carefully-selected course in a more casual setting ★

7150 yen(Tax included)

*An additional 8% service charge will be charged.

5items
1persons-

Enjoy our extravagant and carefully crafted course in a more casual atmosphere★ "Kiwame" half course.In addition to branded beef, pork, and chicken such as Japanese Black Beef, we also source a variety of fresh, high-quality meats from all over Japan, and combine them with seasonal seafood and vegetables to create a superb course that allows you to enjoy the seasons with carefully selected ingredients.

Course menu

[Course content]

*This is the content of the Spring course.(The photos shown are for illustrative purposes only)

◎ 8 inches

・Wagyu beef and shrimp wrapped in yuba

· Today's dish

・Veal tongue ham

・Okinawa vinegared mozuku seaweed and salted Sanriku sea squirt

・Boiled pig tail

・Today's fresh fish Oita Ryukyu

・Tosa-ni (lotus root simmered in soy sauce) from Ibaraki Prefecture

・Matsumura's Shogoin Daikon Kuzu Tofu and Dried Boars' Roe

◎ Ezo deer tortilla

◎ Whole Tomato Simmered ~ Tongue-in-Miso Sauce ~

◎ Grilled

・Japanese black beef Kamenoko

・Deep-fried thick asparagus

・Today's recommended meat

◎ Yuzu-scented matcha ramen

~Chicken soup with a touch of snow crab~

◎ Miyazakien's "Wa Tea"

*The course contents may change without notice depending on the availability of ingredients and other factors.

Reservation reception time: 18:00~20:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/18 update